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National School Garden Program

in partnership with Chipotle Mexican Grill

  • Ellis School Garden (Denver, CO)
  • A school garden bounty (Buffalo, NY)
  • Ellis School Garden to Cafeteria Program (Denver, CO)
  • Friendship Garden (Charlotte, NC)
  • Composting at Dawes Elementary School (Chicago, IL)
  • Harvesting parsnips (Buffalo, NY)
  • Class in the garden (Long Island, NY)

Every child deserves to grow up knowing where food comes from, how to grow, cook and share it, and how to be healthy.

Slow Food USA local chapters, members and volunteers build and maintain school gardens, lead cooking classes and work to improve school lunches.

We believe that by doing so, we can grow a generation of kids who love and care about food. And by becoming informed eaters and food lovers, they will help make a positive impact on the larger world of food and farming well into the future.

Peas & Carrots

What inspired this partnership?

We are like-minded organizations that share a belief in making better food more widely available.

Slow Food USA is committed to good, clean and fair food for all. Chipotle is changing the way people think about and eat fast food by using ingredients that are raised with respect for the land, the animals, the farmers and workers.

Separately, each of us has a history in supporting school gardens. Together, we endeavor to improve the food culture in schools nationwide.

See the press release for more information.

How It's Growing

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